Serving authentic Chinese cuisine with an essence of the Canton and Shanghai provinces, Tai-Pan specialities are prepared using the four Chinese cooking methods: steamed, braised, baked and fried. Relax in a classic ambience and let our chefs serve you a myriad of meals sure to tantalise your taste buds.


Lunch: 12:30-15:00

Dinner: 19:30-23:00

Buffet / A la Carte