Serving traditional Chinese cuisine with an essence of the Canton and Shanghai provinces, Tai-Pan specialties are prepared using the four Chinese cooking methods: steamed, braised, baked, and fried. Relax in a pleasant atmosphere of authentic Chinese décor and let our chefs serve you a myriad of meals.

Private dining rooms for up to 14 people, available upon request.


Lunch: 12:30-15:30

Dinner: 19:30-23:30

Buffet / A la Carte