For over 60 years, we have strived to maintain a hygienic, sanitized and safe environment for all our guests and associates in every hotel. We still honour our commitment and are taking steps to enhance it during this public health crisis.

To further elevate its hygiene standards Hashoo Group has appointed a dedicated Corporate Director of Hygiene, Sanitation and Health, Yvette Botha. Yvette has an international work experience of 20 years with renowned international brands, such as Sheraton, Hilton and Millennium Hotels, in South Africa, UAE, Jordan and Qatar.

• Introduced contact-free check-in procedures
• Regular thermal screening of guests and associates
• Increased frequency of disinfection and cleaning of all hotel areas by using specialised
• disinfectants from Ecolab IncⓇ
• Introduced SOPs for physical distancing between guests and associates
• Minimised guest interaction touch points
• Introduced a range of new WHO approved hygiene amenities (including facemasks,
• sanitizers and handwash)
• Enhanced food safety in restaurants and room service by strict adherence to HACCP and ISO
• 22000:2005 standards