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For the love for Chai
How do you know you’re addicted to chai? It’s just that sheer sense of grogginess right before you’ve had that strong cup of tea first thing in the morning, which dramatically changes everything and sets the tone of the day. And, a well-made brew is a clue that you're good to go. Sounds familiar? You’re not alone.
In Pakistan, chai forms an integral part of our culture, extending beyond class, creed, ethnicity and politics. It wakes you up, makes you more productive and creative, gets the conversation ball rolling, makes meetings bearable, aids awkward interactions by breaking the ice and, is a staple with snacks from cookies to samosas.
Intertwined with hospitality, tea is a way to welcome guests into your home, office or casual meetups in cafés. Whether you prefer the textured, mixed chai of the karak variety or tea bags dipped in boiling water from the kettle, there is a charm to chai you cannot deny. It even accompanies you on your travels. The wafting aroma of a steaming cup of tea paired with crispy, fried pakoras is an essential ingredient for road trips to hilly areas.
From high-pressure business meetings to informal gatherings of friends or family, there are few things that chai cannot fix. That’s just how it works, the all-pervading love for chai. In the words of C.S. Lewis, you can never get a cup of tea large enough or a book long enough to suit me.
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