TAI-PAN

Serving authentic Szechuanese and Cantonese cuisine, Tai-Pan specialties are prepared using the four Chinese cooking methods: steamed, braised, baked, and fried. Relax in a pleasant atmosphere of authentic Chinese décor and let our chefs serve you a myriad of meals sure to tantalize your taste buds.

Timings: 19:00 – 23:00

A la Carte